Senior Chef Manager

Job Summary

Oversee daily culinary and café operations, including both kitchen and service areas
Develop menus that reflect seasonality, quality, and guest preferences
Monitor food, labor, and operational costs while maintaining high standards
Lead purchasing, inventory management, and vendor coordination
Support and coach team members through hiring, training, and ongoing development
Foster a positive, inclusive team culture that encourages collaboration and growth
Ensure compliance with safety, sanitation, and HACCP standards
Participate in team meetings, training programs, and continuous improvement initiatives
Manage financial reporting, including P&L oversight and budget tracking
Partner with leadership on special projects and café enhancements

What We’re Looking For

• Background in culinary arts or equivalent hands-on experience
• Experience leading kitchen or café operations in a high-volume or hospitality-driven environment
• Strong understanding of food safety, sanitation, and HACCP practices
• Experience with inventory, purchasing, and cost management
• Comfort working with financial reporting, budgets, and labor planning
• Ability to balance multiple priorities in a fast-paced setting
• Collaborative leadership style with a focus on mentorship and team growth
• Clear communication skills and a guest-first mindset
• Familiarity with Microsoft Office and POS systems
• Ability to lift and move up to 40 lbs and work in a dynamic kitchen environment
• ServSafe or Department of Health certification
• Experience in café, museum, or cultural institution environments
• Spanish language skills are required (professional or conversational proficiency)

Qualifications

• High school diploma or equivalent
• Minimum of 5 years of related experience in a professional kitchen or café setting
• Valid ServSafe or equivalent health and safety certification
• Experience managing a team of kitchen staff and front-of-house associates
• Knowledge of HACCP principles and food safety regulations
• Proficiency in Microsoft Office and POS systems
• Ability to lift and move up to 40 lbs and work in a dynamic kitchen environment

Benefits

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Retail Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Pay

$75,000 - $85,000

Schedule

Varies by location

Skills

• Leadership
• Teamwork
• Communication
• Food Safety
• Inventory Management
• Financial Reporting
• Microsoft Office
• POS Systems

Benefits

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Retail Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave