Senior Living Sous Chef
Merrill Gardens · Fort Myers, FL · 3 mo ago
On-siteManagementPart-time
About the role
Merrill Gardens at Barkley Place is currently seeking a Sous Chef to support residents within the community.
Responsibilities
- Maintains documentation of all temperature charts and records.
- In absence of the Executive Chef, oversees and directs all dining service Team Members assigned during a shift.
- Accurately completes all food production records in accordance with company policies and procedures.
- Prepares food items following proper procedures specified by Executive Chef.
- Other duties as assigned.
Requirements
- A minimum of 5 years’ experience in quality food preparation.
- Experience in scratch cooking in a high volume, fine dining setting.
- Proficiency in computer skills including MS Outlook, Word, etc.
- Culinary training Certification or degree in culinary preferred.
Benefits
- Highest competitive pay and comprehensive benefits (medical, dental, vision, flexible spending accounts, life insurance).
- Company-paid Employee Assistance Program (EAP).
- Paid time off – 7 holidays, and 11 vacation days.
- Free daily meal every shift.
- 401(k) with company match and immediate vesting!
- Tuition reimbursement for career growth.
- Company-paid short & long-term disability insurance.
- Pet insurance and team member discounts.
- Advance Pay benefit – access wages before payday.
- A stable, growing company with opportunities for advancement!