Senior Line Cook - Edge Rooftop + Bar

About the role

Join White Lodging — a hospitality company operating premium hotels, rooftop bars, and restaurants in top U.S. cities. We’re hiring an experienced line cook who is ready to lead in a fast‑paced kitchen environment and mentor the next generation of culinary talent. Enjoy flexible scheduling, easy shift swapping via our app, and a career path with real growth across multiple hotel properties in your market.

Responsibilities

• Mentor entry‑level cooks and culinary apprentices; oversee daily prep and production.
• Execute back‑of‑house (BOH) operations following food & beverage procedures, health codes, and federal guidelines.
• Ensure proper food handling, storage, and sanitation at all times.
• Help maintain food cost and labor cost targets.
• Check ingredient freshness; uphold recipe standards and portion‑use records.
• Positively influence guest feedback through consistent food quality.
• Foster a respectful, cooperative team culture.

Requirements

• Hands‑on experience with commercial kitchen equipment.
• Proficiency in sautéing, broiling, frying, roasting, butchery, garde‑manger, pantry, and breakfast cookery.
• Culinary degree or apprenticeship preferred — not required.
• Ability to stand and work at a fast pace for extended periods.

Benefits

• Medical, dental, and vision insurance (starting Day 1)
• Life insurance and disability insurance
• Paid parental leave
• Daily pay option
• Employee Assistance Program (EAP)
• 401(k) with company match
• Vacation/Paid Time Off (PTO) with rollover
• Complimentary wellness tools
• Unlimited referral bonuses
• Leadership development and tuition reimbursement
• Discounts on hotel rooms, dining, and other travel/entertainment experiences
• Opportunities for growth across multiple hotels in each market