Senior Line Cook

About the role

We are hiring Senior Line Cooks who prepare high-quality meals while ensuring the smooth operation of the kitchen. This role requires a strong culinary background and the ability to mentor junior staff, making it ideal for those looking to advance their culinary careers in a supportive environment.

Responsibilities

• Work with a dining team that makes a difference in our residents’ lives every day.
• Assist in the consistent preparation of all food items according to proper safety and cooking techniques.
• Maintain a clean and sanitized kitchen and work station.
• Use your culinary talents to prepare and assemble high quality menu items that drive resident satisfaction.

Benefits

• Starting at $22.00 per hour (based on experience)
• Quality of life – most of our restaurant's employees are out before 9pm!
• Competitive benefits packages including medical, dental, vision, and PTO in accordance with applicable state law
• 401k for all employees 18 and over; company contribution up to 3% once eligible
• Education assistance, certification reimbursement, and student loan refinancing partnership programs are available
• State-of-the-art kitchens and top-of-the-line equipment
• Discounted meals in our restaurants
• Gated community with 24/7 security
• A culture of diversity and inclusion, which builds on our values, vision, and mission

Requirements

• High School Diploma or GED required
• Minimum of two years full service cooking experience is required
• Supervisory and coaching skills, experience preferred