Line Cook Conners Rooftop

What You’ll Be Doing

• Execute a high-volume service focusing on small bites and appetizers with consistency and speed
• Own your station: clean, organized, and always service-ready
• Follow and execute recipes with precision and pride
• Work side-by-side with the General Manager to keep service smooth and efficient
• Adapt quickly—because no two nights on the rooftop are the same
• Maintain top-tier food safety and sanitation standards
• Communicate clearly and move with purpose during peak service
• Contribute to a positive, high-energy team environment

What Makes This Role Different

• Micro kitchen = Maximum growth (you’ll learn fast and do it all)
• High-volume + high-visibility (your work is front and center)
• Fast-paced rooftop environment (think energy, music, and packed nights)
• Real responsibility (this is not a “stand in the corner” line cook job)

What We’re Looking For

• Solid foundation in kitchen operations and food prep
• Ability to stay cool under pressure and move with urgency
• Strong attention to detail—every plate matters
• Team-first mentality with strong communication skills
• Physically ready for the grind (on your feet, moving, lifting up to 30 lbs)
• Commitment to cleanliness, safety, and consistency
• Flexible mindset—you can pivot when the night demands it

Perks & Benefits

• Medical, Dental, PTO, and 401(k) (full-time team members)
• Hotel discounts across the portfolio
• Bonus opportunities
• $250 referral bonus

Compensation

$13.50 per hour