Senior Kitchen Manager | Polished Casual Restaurant | Great Culture
Nextgen Hospitality Solutions · Manchester, CT · 3 wk ago
On-siteManagement$70k–$80k/yrFull-time
About the role
Lead a dynamic kitchen in a high-volume, full-service polished-casual restaurant. Drive operational excellence and mentor a talented culinary team in a fast-paced environment where precision, consistency, and smart decision-making directly impact guest experience and profitability.
Benefits
- Competitive salary of $70,000-$80,000 annually with bonus potential
- Comprehensive medical, dental, and vision coverage
- 401(k) retirement plan
- Generous paid time off
- Career growth within an established, thriving restaurant concept
- Collaborative team culture that values innovation and excellence
Responsibilities
- Oversee daily kitchen operations and maintain food quality standards
- Train, mentor, and schedule culinary staff across all stations
- Monitor food costs, inventory, and optimize purchasing decisions
- Ensure consistent adherence to health, safety, and sanitation protocols
- Drive operational efficiency while maintaining team morale and accountability
Requirements
- Minimum 5 years kitchen management or culinary leadership experience
- Proven success managing high-volume, fast-paced restaurant kitchens
- Deep knowledge of food safety, HACCP, and ServSafe certification
- Strong ability to lead, coach, and develop kitchen staff
- Sharp eye for food costs, inventory control, and waste reduction