Senior Food and Beverage Manager - Hilton La Jolla Torrey Pines

Responsibilities

• Lead daily operations: Manage outlet operations, including guest service standards, product quality, inventory, cost controls, profitability, marketing, budgeting, and enforcing policies and procedures
• Deliver exceptional guest experiences: Monitor service and product quality, assess guest satisfaction, address issues, and identify opportunities to continuously improve the dining experience
• Inspire and develop the team: Supervise, coach, and mentor team members; conduct performance evaluations, provide professional development opportunities, and recognize achievements to build, retain, and engage a high-performing team
• Drive revenue growth: Implement innovative marketing strategies, up-selling techniques, and promotional initiatives to maximize food and beverage sales and profitability
• Recruit and onboard talent: Lead hiring efforts, conduct interviews, and train new team members to maintain high service standards and operational excellence
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

Qualifications

• A minimum of 3 to 5 years' experience in a supervisory position within food and beverage, preferably high-volume restaurant or hotel setting
• Ability to work varied shifts including nights, weekends and holidays
• Previous experience with forecasting, labor management, and inventory
• Comfortable with learning new software and computer literacy
• Strong communication and problem-solving skills
• Multi-unit management experience is a plus!