Jobs · Management · Missouri

Senior Assistant Deli Manager - $45 -$50K Salary + Qrtly Incentive & Benefits Cosentino's-Price Chopper #110 501 Shug Ave. Peculiar, Mo. 64083

Cosentino's Food Stores · Peculiar, MO · 3 wk ago
ManagementFull-time

Responsibilities

  • Aid in daily deli operations, including food preparation, service, and sales.
  • Support the Deli Manager in staff scheduling and labor cost management.
  • Oversee inventory management, ensuring efficient ordering, receiving, and stocking to minimize waste and maximize profitability.
  • Maintain adherence to food safety and sanitation standards, ensuring a clean and organized work environment.
  • Operate, clean, and maintain equipment safely, practicing rotation procedures to monitor product dates.
  • Assist in interviewing and hiring high-quality deli team members, providing training and development to foster a culture of teamwork and excellence.
  • Coach and mentor team members to improve performance and enhance customer service skills.
  • Develop and implement merchandising strategies to increase sales, and ensure strict quality control measures are in place.
  • Train and practice appropriate portion control in deli production and service.
  • Know and promote advertisements and specials to increase department sales and profits.
  • Regularly review the department to ensure cleanliness, freshness, full stock, and creative merchandising.
  • Handle customer inquiries and complaints, resolving issues promptly and professionally.
  • Monitor and analyze profit and loss (P&L) statements, identifying areas for improvement.
  • Demonstrate leadership qualities and contribute to creating a positive and productive work environment.
  • Work efficiently in a fast-paced environment, handle multiple demands, work under time pressure, and meet deadlines.

Requirements

  • High school diploma or equivalent.
  • Serv-Safe or similar certification.
  • At least 2 years of leadership experience in chain retail deli food service or restaurant management.
  • Working knowledge of food safety and sanitation regulations.
  • General knowledge of inventory management principles.
  • Demonstrated ability to lead and motivate a team.
  • Excellent communication and customer service skills.
  • Demonstrated ability to multitask and prioritize tasks effectively.
  • Available to work any required shifts, including nights, weekends, and holidays.
  • Valid Driver's License.
  • Ability to lift up to 50 pounds.
  • Computer literacy, including proficiency in point-of-sale (POS) systems.

Physical Abilities

  • Reach overhead with both arms up to a maximum of 74 inches.
  • Twist at the waist.
  • Lift objects with both hands weighing up to 20 lbs.
  • Push and pull grocery items to the proper locations as needed, up to a peak force of 50 lbs.
  • Stand and walk for long periods of time on tile, asphalt, concrete or other hard surfaces.
  • Occasionally lift and carry up to 50 lbs., to a height of 34 inches.
  • Bend and squat, at times all the way to floor level.
  • Climb a ladder, possibly up to 5ft.

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