Senior Assistant Deli Manager - $45 -$50K Salary + Qrtly Incentive & Benefits Cosentino's Price chopper #415 in Platte City, MO 64079

Responsibilities

• Aid in daily deli operations, including food preparation, service, and sales.
• Support the Deli Manager in staff scheduling and labor cost management.
• Oversee inventory management, ensuring timely ordering, receiving, and stocking to reduce waste and boost profitability.
• Maintain adherence to food safety and sanitation standards, keeping the work area clean and organized.
• Operate, clean, and maintain equipment safely, practicing rotation procedures to monitor product freshness.
• Assist in interviewing and hiring new deli team members, providing training and development to foster a culture of teamwork and excellence.
• Coach and mentor team members to enhance their performance and customer service skills.
• Develop and implement merchandising strategies to boost sales and quality control measures.
• Regularly review the deli’s cleanliness, product freshness, stock levels, and creative merchandising.
• Handle customer inquiries and complaints, addressing them promptly and professionally.
• Analyze profit and loss (P&L) statements to identify areas for improvement.
• Demonstrate leadership qualities and contribute to creating a positive and productive work environment.
• Work efficiently in a fast-paced environment, handle multiple demands, and meet deadlines.

Requirements

• High school diploma or equivalent.
• Serv-Safe or similar certification.
• At least 2 years of leadership experience in chain retail deli food service or restaurant management.
• Working knowledge of food safety and sanitation regulations.
• General understanding of inventory management principles.
• Demonstrated ability to lead and motivate a team.
• Excellent communication and customer service skills.
• Ability to multitask and prioritize tasks effectively.
• Available to work various shifts, including nights, weekends, and holidays.
• Valid driver’s license.
• Computer literacy, including proficiency in point-of-sale (POS) systems.

Physical Abilities

• Reach overhead with both arms up to a maximum of 74 inches.
• Twist at the waist.
• Lift objects with both hands weighing up to 20 lbs.
• Push and pull grocery items to the proper locations as needed, up to a peak force of 50 lbs.
• Stand and walk for long periods on hard surfaces.
• Lift and carry up to 50 lbs. to a height of 34 inches.
• Bend and squat, at times all the way to floor level.
• Climb a ladder, possibly up to 5 ft.

Qualifications

• Associate's degree in a related field preferred.
• Comprehensive knowledge of deli food preparation techniques.
• Experience with profit and loss (P&L) management.