Secondary Food Service Manager-Various Locations

Position Requirements

• Education, Training, and Experience:
  • High school graduation or equivalent.
  • Two (2) years of institutional, commercial, and/or school district food service experience preparing and/or serving food; or,
    • A minimum of 30 college credit hours from an accredited college or university in a related field (e.g., hotel and restaurant management, nutrition, dietetics, institutional management).
    • One (1) year of institutional, commercial and/or school district food service experience preparing and/or serving food.
• Licenses and Certifications:
  • Applicant/employee must be able to provide their own transportation.
  • Certification provided by CCSD Food Service Department verifying that required Secondary Food Service Manager training has been successfully completed within the first year of employment.
  • Current SNHD Food Handler Safety Training Card. Card must be maintained for the duration of the assignment.
  • Current Food Protection Manager Certification (i.e., ServSafe). Certification must be maintained for the duration of the assignment.