Elementary Food Service Manager -Various Locations

Position Requirements

• High school graduation or equivalent (GED, foreign equivalency, etc.)
• One (1) year of institutional, commercial, and/or school district food service experience preparing and/or serving food.

Licenses and Certifications

• Applicant/Employee must be able to provide their own transportation.
• Certification provided by CCSD Food Service Department verifying that required Elementary Food Service Manager training has been successfully completed within the first year of employment.
• Current SNHD Food Handler Safety Training Card. Card must be maintained for the duration of the assignment.
• Current Food Protection Manager Certification (i.e., ServSafe). Certification must be maintained for the duration of the assignment.