Seasonal/Temporary : Cook, Host, Server

About the role

Granite City Food & Brewing is hiring seasonal staff to support increased service during the nearby World Cup events. Short-term positions available: Cook, Host, Server. Seasonal assignments run from early May through mid-July. Ideal candidates are customer-focused, reliable, and able to work a fast-paced, team-oriented shift schedule including nights and weekends.

Responsibilities

• Cook (Line Cook / Prep Cook): Prepare menu items to recipe and quality standards during service and prep shifts; maintain station organization, food safety, and proper portioning; expedite orders quickly and accurately, coordinate with front-of-house staff; monitor inventory of station items; assist with receiving and storage.
• Host: Greet and seat guests promptly and warmly; manage wait lists and reservations; coordinate table assignments with servers to optimize flow during high-volume periods; answer phone calls, provide accurate wait-time estimates and event information; maintain dining area cleanliness and readiness.
• Server: Provide attentive, efficient table service: take orders, make menu recommendations, deliver food and beverages, process payments; ensure guests have an excellent dining experience; respond promptly to needs and special requests; collaborate with kitchen and bar staff to manage ticket times and guest flow during peak event periods; follow cash handling and POS procedures.

Requirements

• Availability from early May through mid July; flexible to work evenings, weekends, and event days.
• Ability to stand for long periods, lift up to 40 lbs, and work in a fast-paced environment.
• Positive attitude, strong communication, and teamwork.
• Valid work authorization.
• Food handlers permit or willingness to obtain one if required by local regulations (employer assistance offered where applicable).
• Background checks may be required.

Qualifications

• Cook: Prior restaurant kitchen experience preferred (line or prep); knowledge of safe food handling and basic knife skills; able to work varied shifts including opening/closing.
• Host: Excellent customer-service and communication skills; comfortable using reservation/waitlist systems and multi-line phone; strong organizational skills under high-volume conditions.
• Server: Prior serving experience preferred; strong upselling and customer-service skills; ability to balance multiple tables in a busy environment; knowledge of menu, beer program, and any event-specific offerings helpful.

Benefits

• Fast-paced, fun environment during a major local event.
• Training and support for seasonal staff.
• Opportunity to extend employment based on performance and business needs.

Schedule

Seasonal assignments run from early May through mid-July, with flexible evening, weekend, and event-day shifts; roles may require varied shifts including opening/closing.