Seasonal Talavera Host

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.

About the location

Experience the luxury of living and working in one of the Southwest’s most desirable destinations. Scottsdale blends refined living with world-class golf, dining, shopping, wellness, and arts. Minutes from Old Town, Phoenix, and Sky Harbor, it offers easy access locally and globally. Weekends lend themselves to easy escapes, whether a day trip to Sedona’s red rocks, a visit to the Grand Canyon, or exploring Arizona’s diverse desert and mountain landscapes. Build a career as dynamic as the place you call home, enjoying a lifestyle defined by excellence, balance, and meaningful connection.

About The Role

Four Seasons Resort Scottsdale is seeking a Seasonal Host to join our team at Talavera, our signature fine dining restaurant inspired by Spanish flavors and set against sweeping desert views. In this role, you will greet and seat guests, manage reservations, answer inquiries, and provide attentive service that enhances the overall dining experience. This is an exciting seasonal opportunity for a hospitality-focused professional who enjoys connecting with guests, thrives in a fast-paced environment, and is passionate about delivering exceptional service.

Responsibilities

• Warmly welcome and seat guests, creating a positive first impression and setting the tone for an exceptional dining experience.
• Manage reservations and seating arrangements to ensure efficient service and a seamless guest flow.
• Respond thoughtfully to guest inquiries, providing accurate information and personalized assistance.
• Build meaningful rapport with guests through attentive, anticipatory service that exceeds expectations and fosters guest satisfaction.
• Handle incoming calls and support restaurant operations as needed to ensure a smooth and memorable experience for every guest.

Requirements

• Previous Food & Beverage experience preferred; luxury hotel, resort, or fine dining experience is a plus but not required.
• Ability to remain on your feet throughout the shift while delivering professional, engaging, and attentive guest interactions.
• A positive, service-driven attitude with a commitment to exceeding guest expectations and contributing to a collaborative team environment.
• Valid Maricopa County Food Handler Card required.
• Candidates must have valid work authorization for the U.S.

Benefits

• 401(k) plan with company match
• Complimentary uniforms with dry cleaning service
• Complimentary shift meals and on-site parking
• Career growth opportunities
• A culture of care, respect, and inclusion
• Recognition programs, employee events, and a strong sense of community

Schedule

• Seasonal, Full Time
• This is a seasonal position anticipated to run through May, with the opportunity to be considered for long-term employment based on business needs and performance.
• Typical shift schedule: 3:00 PM to 9:00 PM, Wednesday through Sunday, based on business needs
• Flexibility to work early mornings, evenings, weekends and holidays