Seasonal Steward (10/01/2026-05/31/2027

About the role

The Steward at The Belgrove Resort plays a crucial part in ensuring exceptional service to both internal and external guests. Reporting to the Kitchen Manager, this position is integral to maintaining the resort's high standards of cleanliness and efficiency.

Responsibilities

• Sanitizes dishes and maintains sanitation solutions
• Washes dishes, glassware, flatware, pots, and pans using dishwashers or by hand
• Placing clean dishes, utensils, and cooking equipment in storage areas
• Polishes silver and copper
• Assists in inventory of china, glassware, and silver
• Maintains proper placement and organization of pots, pans, and utensils
• Maintains proper storage of dish dollies, glass racks, and flatware
• Stocks supplies such as food and utensils in serving stations, cupboards, refrigerators, etc.
• Sorts and removes trash, placing it in designated pickup areas
• Avoids breakage and loss of dishes and utensils
• Maintains an up-to-date working knowledge of all resort amenities and special events
• Interacts professionally with resort staff, assisting other departments as needed
• Attends mandatory monthly department meetings and appropriate resort and division meetings
• Maintains awareness of safety issues and reports incidents to the on-duty supervisor
• Acts responsibly towards all company property, supplies, and equipment
• Reports to work on time as designated by the posted schedule
• Maintains a professional appearance
• Remains alert, courteous, and helpful to guests and colleagues

Qualifications

• Previous upscale hotel experience required
• A minimum formal education of a high school diploma
• Current Food Handlers Certification
• Fluency in English both verbally and non-verbally
• Excellent customer service focus and communication skills

Benefits

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications, and specific office location. This may differ in other locations due to cost of labor considerations.