Seasonal Steward

About the role

The Steward is responsible for cleaning guest and staff cabins and providing dining room service for all guest meals. The Steward will also rotate into the galley for dishwashing and may assist with food preparation.

Responsibilities

• Cabin Cleaning
• Cleans assigned guest cabins and bathrooms
• Food Service
• Sets up and clears tables for guest meals as assigned
• Takes meal orders and serves meals
• Galley Cleaning & Food Preparation
• Adheres to all CDC Vessel Sanitation Program & Health Canada requirements
• Scrapes and washes dishes pots and pans; loads dishwasher
• Cleans all counter tops, working surfaces, sinks and dishwasher
• Assist in food preparation
• Safety & Security
• Participates in on board safety training, meetings and drills, as directed by the Captain
• Complies with all CDC and Health Canada Vessel Sanitation requirements
• Familiar with the ISM codes and requirements
• Maintains familiarity with all duties under the company Safety Management System and Emergency Station Billet Duties
• Additional Duties
• May relieve bartender
• Serves as a member of the emergency team

Qualifications

• Experience with food service strongly preferred. (Comfortable with knives and food preparation)
• Experience with housekeeping, hotel industry, preferred
• Good verbal communication skills
• Good customer service skills; professional demeanor, ability to use necessary levels of tact and courtesy
• Detail oriented and thorough; able to follow through on assigned tasks
• Able to work independently using initiative and creativity to complete assigned tasks
• Strong time management skills; able to handle multiple tasks, set priorities, and meet deadlines
• Work well under pressure
• Get along well with co-workers and support a team environment
• Effectively present information in one-on-one and small group situations

Skills

• STCW Basic Safety Training required
• STCW Crowd Management required
• STCW Maritime Security Awareness required
• USCG Medical Certificate required
• US Passport or valid passport with US Permanent Resident card required
• First Aid/CPR/AED certification required
• Alcohol Server Training (OLCC) required