Seasonal Stadium Concessions Team

About the role

Responsible for providing food and beverage service at stadium events. Duties include preparing and serving food, managing inventory, and interacting with customers.

Responsibilities

• Prepare and serve food and beverages according to recipes and guidelines
• Manage inventory levels and replenish supplies as needed
• Handle cash transactions and maintain accurate records
• Interact professionally with customers and fellow employees
• Follow all safety and sanitation protocols

Requirements

• High school diploma or equivalent
• Experience in food service or related field preferred
• Ability to work flexible hours including evenings and weekends
• Valid driver’s license and reliable transportation (for some positions)

Qualifications

• Excellent customer service skills
• Attention to detail and organizational abilities
• Physical ability to stand and move throughout shifts

Skills

• Knowledge of food preparation techniques
• Basic computer skills (e.g., using POS systems)
• Customer service orientation

Benefits

• Competitive hourly wage
• Health insurance options
• Discounted tickets to events

Pay

• Hourly wage based on experience and qualifications

Schedule

• Variety of shifts available, including evenings and weekends