Seasonal Sous Chef
About the role
Dune Deck Beach Club and The Hills are seeking a seasonal Sous Chef to join the Food and Beverage Culinary Department. These roles will be full time between April - October 1, 2026.
Key Responsibilities
- Work closely with the Executive Chef in determining quality and quantity of ingredients used with a view of eliminating waste/spoilage, especially meats, fish, produce, etc.
- Aid Executive Chef and Culinary Director with menu creation, development, and implementation.
- Discuss with the Executive Chef and recommend menu price adjustments when warranted, and determine prices of unlisted food items with guidance.
- Schedule working hours of all kitchen employees, taking into consideration the volume of expected business but careful at all times to conserve labor cost.
- Adhere to budgeted headcounts for his/her outlet according to budget and business level.
- Assign specific duties to all employees under his/her supervision and instruct them in their work.
- Ensure the quality of all food items prepared in the kitchen he/she/they supervises by constantly checking food for taste, temperature and visual appeal.
- Ensure all dishes are uniform and established portion sizes are adhered to per the specifications set out by the Executive Chef.
- Constantly on the alert for new products which may improve quality of food or lower food cost or both. Make suggestions to the Executive Chef concerning improvements which would tend to make more satisfied customers and/or increase volume of business or profit for the operation.
- Prevent the use of contaminated products in any phase of food preparation and prevent employees who are ill or suffering from an infection from taking part in the preparation or handling of food.
- Ensure high level of food safety management system including ServSafe, HACCP and all local food safety regulations.
- Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to.
- Work very closely with Stewarding, whose duty is to keep kitchen areas clean and orderly.
- Ensure that spoiled or damaged serving utensils are not in use, i.e., cracked/chipped china, glassware, and trains staff to do the same.
- Notify any non-usable products to the Stewarding Supervisor to record as breakage and insure that par levels of equipment are kept up to date.
- Check maintenance of all equipment located in the area he/she supervises and make every attempt to prevent the damage or loss of any property.
- Perform any other duties as assigned.
Qualifications
- Culinary Degree or pedigree.
- At least five (5) years of culinary experience in large world class resort, hotels and clubs.
- Prior culinary leadership experience in a at high end restaurant, resort, or private club preferred.
- Complete knowledge and understanding of all cookery techniques and processes.
- Thorough knowledge of all food products - local and imported.
- Experience sourcing local ingredients and creating menu items based upon seasonal ingredients.
- Thorough understanding of all occupational health and safety issues.
- Knowledge of F&B operational requirements.
Additional Requirements
- Must be able to work flexible work hours/schedule including evenings, weekends, and holidays.
- Shift greater than eight (8) hours in length may be required due to business demands.
- Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
- Ability to work in a team environment.
- Ability to stay calm and focused during the busiest of times.
- Ability to read, write, speak, and understand English; additional languages preferred.
- Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.
- Flexibility and ability to pivot to new projects and a desire to work in a fast-paced environment.
Benefits
Weekly salary of $1,634.50 [Annual salary equivalent of $85k]
- Medical, Dental, and Vision Benefits eligible.
- Upon successful completion of season, can be recommended for transfer to another Discovery club worldwide.
- Free employer paid local housing available.
- Employee Meals, Referral Incentives, and Recognition Programs.
- Professional development and upward mobility opportunities.
- Work-Family Culture
About Us
Sitting on the south fork of Long Island in Westhampton Beach, Dune Deck Beach Club is an idyllic beachfront club in New York, just moments away from bustling city life. Offering waterfront suites and an engaging set of outdoor and indoor amenities, Dune Deck creates a one-of-a-kind experience for family fun in the Hamptons. Here members can enjoy unique dining experiences throughout the summer season as well as Discovery’s signature Outdoor Pursuits program.
The Hills is a close-knit, private club and community of 118 residences located in the heart of the Hamptons on New York’s Long Island. The Hills is proud to be part of New York’s summertime destination for families seeking to escape the city and live life at a slower pace while creating unforgettable experiences closer to nature. The Hills offers its members a world-class Tom Fazio golf course, a comprehensive wellness center, outstanding culinary experiences, and Discovery’s signature Outdoor Pursuits program.
For more information about our clubs, please visit:
- Dune Deck Beach Club
- The Hills
Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world.
For more information about our company, please visit: http://www.discoverylandco.com/.