Seasonal Restaurant Server

Responsibilities

• Greet guests at assigned tables and ensure each guest has a dining room menu
• Offer, sell, and obtain cocktail orders from guests
• Obtain meal orders and enter them into the POS system for kitchen staff to prepare
• Serve food once prepared and ensure guests have everything they need
• Return to assigned tables periodically to check if additional items are desired; suggest desserts after the main meal
• Deliver the check after completion of the meal or dessert
• Remove dirty dishes and silverware, placing them in respective trays
• Prepare tables for service: wipe clean, set with clean linen, glassware, and silverware; arrange condiments attractively
• Focus on service during rush periods
• Know the menu, prices, composition of food and beverage items, daily specials, and proper plating procedures
• Up-sell and suggestively sell food and beverages by describing items appealingly to increase check average
• Refill condiments and server station supplies at the end of each shift
• Maintain food and beverage control (e.g., pre-check machine, portion control, liquor control); follow guidelines from TIPs training
• Attend regular staff and training meetings
• Perform opening and closing duties as requested
• Maintain knowledge of current in-house and company marketing programs
• Prepare and deliver room service or take-out orders as requested

Pay

$2.13 per hour plus tips