Seasonal Production Supervisor

About the role

This position supervises production staff and ensures candy is produced and packed according to quality and production standards, including coordinating schedules to maintain sufficient product supply to packing departments.

Responsibilities

• Directly supervises production staff, including training and development of forepersons and performance management of team, in compliance with union contract.
• Assists in the development, implementation and monitoring of inventory and schedules to ensure schedule is completed.
• Assists Production Managers with scheduling when necessary to ensure availability of products on inventory. Inputs or modifies schedules using the Production Department scheduling systems (currently JRG/ROSS).
• Monitors and directs general operations and quality of product and packaging. Monitors and directs machine and manual operations to set standards adopted by PSG management.
• Assists in computer input, departmental recordkeeping, and Workday timekeeping functions as required. Monitors product ordering through the scheduling systems software.
• Develops, updates, and upholds Production Department procedural, food safety, and safety Standard Operating Procedures (SOPs) as required, for the safe and efficient operation of all production equipment and related functions. Monitors and ensures continuous team compliance.
• Supports implementation of new methods, procedures, and systems.
• Responsible for the safety of plant associates, leads by example, and corrects any unsafe behavior observed or reported.
• Participates, implements and provides leadership in See's employee safety, food safety, Good Manufacturing Practices (GMP) and departmental cost goals.
• Maintains communication within assigned areas of production and to PSG Production Managers.
• Performs other duties as needed.
• Performs special projects assigned by management.
• Responsible for identifying opportunities to enhance technology and innovation that will improve departmental effectiveness.

Qualifications

• Strong people management, communication, motivational, and customer service skills.
• Excellent verbal and written bilingual skills (English/Spanish) highly preferred.
• Two to five years' experience supervising a union workforce with a diverse employee population.
• Food manufacturing preferred, with a strong background in GMPs and food safety.
• Bachelor degree in food science, engineering, business, or other related field preferred (education can compensate for less experience and vice versa).
• Strong mathematical proficiency; excellent PC skills.
• Experience with warehouse management systems or production scheduling preferred; ROSS system (ERP) experience a plus.
• Proven ability to learn new technologies quickly and manage change efficiently, proactively, and in a positive manner.

Pay & Schedule

• Pay range: $30-$45 per hour (base pay offered may vary depending on multiple individualized factors, including market location, job-related knowledge, skills, and experience).
• Candidates must have the flexibility to work either 1st or 2nd shift based on business needs: 1st Shift: 5:00 AM – 2:10 PM; 2nd Shift: 3:00 PM – 11:15 PM. The assigned shift will be determined based on business needs.
• This position may also require weekend work and additional schedule flexibility during peak season.