Seasonal Pool Bartender - Full Time

Responsibilities

• Acknowledge and greet all guests, anticipate guest needs and respond to guest inquiries or requests.
• Maintain full knowledge of food and beverage offerings.
• Monitor and maintain bar cleanliness, sanitation, and organization of bar area.
• Properly provide silverware and condiments prior to food being presented at bar area.
• Clean and reset the bar area as guests depart or preparation of drink is completed.
• Proper bar setup and break down.
• Triple sink procedures.
• Communicate with management, kitchen staff, and serving staff professionally at all times.
• Contributes to a professional workplace that maximizes employee morale, productivity and effectiveness.
• Works well with a diverse Front of House and Back of House staff.
• Safeguards responsible service of alcohol by following all legal requirements including carding and consumption.
• Accurately takes food and beverage orders from guests and promptly records all transactions in Micros system.
• Maintains guest tabs and processes payment promptly.
• Maintains pars.
• Sells and upsells product.
• Must be able to work in a fast-paced team environment.

Qualifications

• Minimum 1 year bartending experience, high volume & casual environment preferred.
• Commitment to quality service, and food and beverage knowledge.
• Strong communication skills.
• Wine, beer and spirits knowledge.
• Unexpired Food Handlers and STAR certifications – or obtain upon hire.
• Maintain a professional business appearance, attitude, and performance.
• Able to work a variety of shifts, including weekends and holidays.
• Able to work outdoors.