Seasonal Part Time - Snapdragon Stadium Concessions Stand Lead

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Assists supervisor with pre-event, event, and post-event operation of concessions stand.
• Ensures that all stand personnel are in proper uniform, all company policies are followed, and takes appropriate action when needed.
• On an event basis, ensures accuracy of location paperwork, opening and closing inventory, product transfers, spoilage, and gratis meals.
• Aids in supervising and training all stand personnel engaged in food preparation.
• Leads and coordinates activities of stand personnel, including stocking, beginning and ending inventory, food preparation, customer service, and assigns all staff duties within the stand.
• Ensures that all workstations, storerooms, and back of stand areas remain clean, organized, and sufficiently stocked during the event.
• Works with stand personnel to properly clean, organize, and stock for the next event.
• Communicates effectively with leadership, other departments, and vendors to ensure the proper setup and operation of the stand.
• Solves customer issues and complaints to ensure customer satisfaction.
• Aid in discrepancy of inventory counts.
• Maintains a high-quality appearance of the concession location at all times with a focus on attention to detail and clear sight lines.
• Oversees all closing procedures for the concessions stand, to include assigning closing duties to stand personnel, closing out point of sale systems, ensuring the proper storage and/or disposal of food, ensuring that stand is thoroughly cleaned, inspected, and secured after completion of event.

Job Requirements

• The minimum requirement for applicants is a High School Diploma or General Education Development (GED) degree; plus at least six months of experience in food service/retail operations; or equivalent combination of education and experience.
• Strong Interpersonal Skills, Self Motivation, And Organization Skills Required.
• Food Handler’s certificate from the County of San Diego is preferred.
• For alcohol service purposes, 21 years or older is preferred to obtain Responsible Beverage Service (RBS) certification.