Seasonal Part Time Cook

About the role

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools, and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career.

Responsibilities

• Equip assigned workstations with essential products and culinary equipment to ensure efficient production and exceptional service
• Complete all prep work efficiently for soups, sauces, salads, and various ingredients
• Ensures meticulous product storage and precise portion control for each dish
• Minimizes spoilage and waste through effective product rotation
• Maintains impeccable cleanliness and functionality of refrigeration, storage, and work areas
• Lift, carry, push, or pull heavy loads weighing up to 50 lbs
• Perform duties in confined spaces, within extreme temperature ranges, and working the entire shift standing and moving about in the kitchen area
• Sufficient manual dexterity to grasp and use all kitchen equipment

Qualifications

• Education: High school diploma or its equivalent
• Experience: Minimum of 1 year cook experience in hotel preferred
• Qualifications: Managers Food Handlers Certification required
• Skills: Basic mathematical skills to understand recipes, measurements, requisition amounts, and portion sizes

Benefits

• EARLY PAY OR EARNED WAGE ACCESS get paid before payday
• Medical, dental, vision, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short- & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more

Pay

• PTB: Early Pay and 401k

Schedule

• Shift work