Seasonal Mill

About the role

The Seasonal - Mill position at Mennel is designed to assist with daily operations and support food safety programs. This role aims to sustain the company's tradition of excellence and reliability in delivering superior quality, uniformity, and service.

Primary Work Shift

The primary work shift is as assigned and may require overtime as needed. This position works under the supervision of the designated manager.

Essential Duties and Responsibilities

• Follow all food and personal safety rules and regulations, including GMPs, OSHA, HACCP, the Global Food Safety Initiative, the US FDA Food Safety Modernization Act, and sanitation guidelines as outlined in the FS&Q Statement and Corporate Health, Safety & Environmental (HSE) policies.
• Maintain the department/facility in an everyday audit-ready condition.
• Keep a clean workstation.
• Use various equipment throughout the facility.
• Notify managers regarding potential issues or equipment problems.
• Perform other duties as assigned.

Supervisory Responsibilities

This position does not involve supervisory duties.

Qualifications

• A minimum of a High School Diploma or equivalent is required.
• Must be able to stand for long periods of time.
• Excellent organizational skills and ability to multitask are necessary.

Language Skills

Ability to read and comprehend simple instructions, short correspondence, memos, procedures, and plans. Ability to write, complete checklists, and other basic documentation and correspondence. Ability to effectively present information or data in one-on-one and small group situations to co-workers, supervisors, and managers.

MATHEMATICAL SKILLS

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

Reasoning Ability

Must use solid judgment when making decisions. Must have the ability to quickly recognize and plan for changing work duties and events.

Physical Demands

• Regularly stand, walk, use hands to perform maintenance tasks, reach with hands and arms, climb or balance, stoop, kneel, twist, crouch, or crawl.
• Occasionally lift and/or move up to 50 pounds or more.
• Close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus are required.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job:

• Exposure to moving equipment and machinery.
• Conditions such as dusty, hot/humid, and cold.
• Employee must be willing to work in all weather conditions, at heights, and in the presence of airborne particles.
• Noise level in the work environment usually requires the use of hearing protection.
• Work involves exposure to common wheat allergens.