Seasonal Line Cook (Winter 2026-27)

About The Employer

Carriage House is a private members' club in Palm Beach, blending European tradition with the sophisticated, playful spirit of Palm Beach. Membership is by invitation only, carefully curated to reflect the Club's character and values.

Job Summary

The line cook will prepare, cook, and present dishes from assigned station, maintaining organization, cleanliness, and sanitation of work areas and equipment. This position may be assigned to any service the Club provides.

ESSENTIAL JOB FUNCTIONS

• Responsible for the preparation, cooking, and presentation of dishes from assigned station
• Communicate frequently to the Chef de Partie as to orders and progress on orders
• Maintain and strictly abide by state sanitation/health regulations and club requirements
• Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely
• Maintain complete knowledge of and comply with all departmental/club policies and procedures
• Meet with Lead Cook/Chef de Partie to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Inspect the cleanliness and organization of the workstations; rectify any deficiencies
• Maintain throughout the shift
• Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service
• Prepare all menu items following recipes and yield guides, according to department standards
• Maintain proper storage procedures as specified by Health Department and club requirements
• Minimize waste and maintain controls to attain forecasted food cost
• Complete opening and closing duties (which include but are not limited to):
• Set up workstation with required mise en place, tools, equipment and supplies according to standards
• Inspect the cleanliness and working condition of all tools, equipment and supplies
• Ensure everything complies with standards
• Check production schedule and pars
• Establish priority items for the day
• Inform the Chef de Partie of any supplies that need to be requisitioned for the day's tasks

BENEFITS

• Health benefits after probationary period (80% Companypaid)
• Life Insurance and ShortTerm Disability (100% Companypaid)
• Opportunity to participate in 401(k) Plan after probationary period and eligibility criteria is met
• Paid Time Off (PTO) after probationary period
• Return Bonus and End of Season Bonus Eligible
• Free Meals
• Free Uniform & Dry Cleaning