Seasonal Line Cook – Backstage Catering - Mystic Lake Amphitheater

Job Summary

Live Nation Entertainment is the world's leading live entertainment company, comprising Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. This role is for Seasonal Line Cooks to join the backstage catering team at a vibrant amphitheater.

About the role

This position offers an exciting opportunity to work in a fast-paced, unique environment, preparing delicious meals for artists and crew. Ideal for those seeking a change from a traditional restaurant setting.

Responsibilities

• Food Preparation: Assist in the preparation, cooking, and presentation of diverse, seasonally-inspired dishes for dressing room meals, hospitality riders, and bus stock.
• Ensure all meals adhere to strict dietary requirements and nutritional standards.
• Collaboration: Work closely with the Executive Chef and Sous Chef to execute daily menus and maintain a smooth workflow in the kitchen.
• Foster teamwork and communication among kitchen staff.
• Sustainability Practices: Support the implementation of eco-friendly practices, including recycling, composting, and responsible ingredient sourcing.
• Aim for zero waste through effective preparation techniques.
• Kitchen Organization: Maintain a clean and organized workstation, following food safety and sanitation guidelines. Assist in inventory management and proper storage of ingredients.
• Adaptability: Be prepared to work long hours and handle the fast-paced demands of multiple shows each week during the busy season (late March through October).
• Flexibility and a positive attitude are essential.
• Food Safety Compliance: Ensure adherence to health regulations and safety standards. Current food handler’s card is required.

Requirements

• Previous experience as a Line Cook or in a similar kitchen role, preferably in catering or event settings.
• Strong knowledge of food preparation techniques and safety standards.
• Current ServSafe or Food Handler’s Card.
• Excellent teamwork and communication skills.
• Passion for sustainability and local sourcing.
• Ability to thrive in a high-pressure environment and maintain composure during busy service periods.

Qualifications

• High school diploma or equivalent.
• Valid driver’s license and reliable transportation.
• Current food handler’s card.

Skills

• Knowledge of food preparation techniques and safety standards.
• Ability to work in a fast-paced, high-volume environment.
• Strong organizational and time management skills.
• Passion for sustainability and local sourcing.

Benefits

Live Nation Entertainment offers competitive compensation and benefits, including:

• Competitive hourly pay range: $14.40 - $18.00 per hour.
• Flexible scheduling to accommodate multiple shows each week during the busy season (late March through October).
• Health insurance options.
• Employee assistance program.
• Professional development opportunities.

Pay

Hourly pay is based on a number of factors including market location, qualifications, skills, and experience.

Schedule

The position involves working long hours and handling the fast-paced demands of multiple shows each week during the busy season (late March through October).