SEASONAL LAB TECHNICIAN

Position Summary

As an entry-level lab position, excellent training will be provided. The Seasonal Lab Tech conducts and analyzes laboratory/quality control tests according to laboratory Standard Operating Procedures (SOPs). This position will be an integral part of the lab and winery team. This position will obtain samples, analyze juices, musts and wines. This position is expected to be able to operate both independently and as a part of a team.

Essential Functions

• Properly analyze the following tests including but not limited to: Brix, pH, TA, Acid trials, Nitrogen, Turbidity, Anthocyanin and Tannin, Sulfur, Alcohol, Malic acid, Residual sugar, Volatile Acidity, of juices, musts and wines.
• Sample from a multitude of different vessels, and in extreme conditions.
• Responsible for proper sample preparation of juices, musts, and wines for analysis.
• Accurate data entry in lab data files located in Excel and various online databases.
• Follows all SOPs and safety protocols.
• Recognizes and resolves discrepancies in analysis.
• Reports quality issues.
• Ensures all lab equipment has passed calibration and daily verification checks before performing analysis.
• Maintains equipment.
• Maintains a clean and tidy working environment.
• Communicate clearly with coworkers and coordinate work across different departments.
• Assists in chemical preparation and maintains proper inventory in the lab of all supplies.
• May assist in generating lab reports for winemaking.

Physical Demands/Qualifications

• Must be able to ascend/descend ladders and stairs.
• Must be able to lift a minimum of 50 lbs.
• Requires the ability to remain in a stationary position for long periods of time throughout the workday.
• Manual dexterity and the ability to operate a computer for long periods of time without experiencing abnormal hand, wrist, or eye strain.
• Must have good communication skills in person, on the telephone, and mobile phone.
• Must have coordination sufficient to operate various office machines.

Non-Physical Demands/Qualifications

• Person must be interested, diligent, patient, a good communicator, and trainable.
• Detail oriented, strong organization skills required.
• Willing to work 6 days/week during harvest.

Environmental Conditions

• May be subject to working with a variety of chemicals.
• Subjected to working long hours during harvest.
• Work outdoors and subjected to a wide range of weather conditions.

Sustainability Contribution

Sustains economic sustainability by performing critical tests on the product to ensure high quality wines. Supports environmentally sustainability by conserving natural resources as well as limiting the use of hazardous chemicals and properly disposing of waste.