Seasonal Igloo Line Cook

Summary

In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training.

Skills

• Culinary education
• Cost control
• Communication skills
• Computer skills
• Organizational skills
• Guest contact experience
• Culinary teaching skills and knowledge
• Ability to give direction in the hourly Sous' absence

Qualifications

• Good communication skills (required)
• At least 4 years of previous line and fine dining experience (preferred)
• Culinary degree or related hotel experience (preferred)
• Able to work most stations of the kitchen