Seasonal Full Time Jr Sous Chef
About the role
We’re seeking a detail-obsessed Junior Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily operations of a high-volume, fast-paced scratch kitchen. You’ll assist in all manner of food prep, line staff supervision, inventory, and on-the-spot solutions while learning from some of the most creative chefs in the industry.
1 Hotel San Francisco is a team of food-lovers with the talent to change the way we live and eat.
Responsibilities
- Manage daily operations of a high-volume scratch kitchen
- Supervise and motivate kitchen team members
- Assist with food preparation and line staff coordination
- Oversee inventory management
- Develop on-the-spot solutions for kitchen challenges
- Maintain high standards of guest and team member engagement
- Contribute to financial performance of the kitchen
Requirements
- Minimum of 2 years of similar work experience in culinary arts
- Advanced knowledge of culinary operations
- Proven leadership and team motivation skills
- Strong track record in guest and team member engagement
- Excellent verbal and written communication skills
- Flexibility to meet the demands of a 24-hour operation
A post-secondary diploma or degree in culinary arts is a plus.
Pay
$32.00 per hour
About Us
As a mission-driven company, our purpose guides everything we do—impacting our team members, guests, communities, and the planet. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.