Seasonal Cook II +1,000 Sign-On Bonus

About the property

Skamania Lodge is a Pacific Northwest resort located on 175 acres, offering treehouses, glamping, golf, ziplining, a spa, and multiple restaurants. It boasts over 22,000 sq. ft. of event space, making it a premier destination for retreats, conferences, and celebrations.

What You Will Have An Opportunity To Do

• Prepare a variety of food items including meats, poultry, seafood, vegetables, and cold foods.
• Check and control the proper storage of products, monitoring age and condition of all food items to rotate and maintain highest quality.
• Maintain cleanliness, sanitation, and organization of assigned work areas.
• Meet with leaders to review assignments, anticipated business levels, and changes.
• Prepare all menu items according to standard recipes and yield guides.
• Work independently at assigned workstation to prep menu items.
• Communicate needs of support during busy periods to ensure guest satisfaction.
• Inform leaders of excess items that may be used elsewhere or in specials.
• Store food properly in accordance with the Health Department and hotel standards.
• Minimize waste and maintain food cost controls.
• Review work status and follow-up items with leaders before end of shift.
• Visually inspect food for quality and alert leadership of any concerns.
• Perform general cleaning tasks as assigned, using standard cleaning products.
• Keep floors dry and clean to prevent slip/fall hazards.
• Aid in additional duties such as moving supplies and cleaning unexpected spills.

What are we looking for?

• Intermediate knife skills and safe knife handling techniques.
• Good working knowledge of frying station operations.
• Intermediate sauté cooking methods.
• High-volume resort or restaurant cooking experience preferred.
• Knowledge of kitchen equipment, pantry fundamentals, cold food preparation, sanitation standards, and safe food handling and storage.
• Ability to obtain a Washington State Food Handler's Card.
• Flexible availability that can move between days and shifts as needed is highly desired.
• Ability to read, write, speak, and understand English.
• Additional languages a plus.

Full Benefits and Perks

Visit Skamania.com/careers for details.

Pay

$21.00 - $23.00 per hour.

Schedule

This is a 24-7, 365 day a year business. Flexible availability is highly desired.

Benefits

Full benefits and perks available at Skamania.com/careers.

Qualifications

• Intermediate knife skills and safe knife handling techniques.
• Good working knowledge of frying station operations.
• Intermediate sauté cooking methods.
• High-volume resort or restaurant cooking experience preferred.
• Knowledge of kitchen equipment, pantry fundamentals, cold food preparation, sanitation standards, and safe food handling and storage.
• Ability to obtain a Washington State Food Handler's Card.
• Flexible availability that can move between days and shifts as needed.
• Ability to read, write, speak, and understand English.
• Additional languages a plus.

Skills

• Intermediate knife skills and safe knife handling techniques.
• Good working knowledge of frying station operations.
• Intermediate sauté cooking methods.
• High-volume resort or restaurant cooking experience preferred.
• Knowledge of kitchen equipment, pantry fundamentals, cold food preparation, sanitation standards, and safe food handling and storage.
• Ability to obtain a Washington State Food Handler's Card.
• Flexible availability that can move between days and shifts as needed.
• Ability to read, write, speak, and understand English.
• Additional languages a plus.

Benefits

Full benefits and perks available at Skamania.com/careers.

Pay

$21.00 - $23.00 per hour.

Schedule

This is a 24-7, 365 day a year business. Flexible availability is highly desired.

Pay

$1,000 Sign-on Bonus for Seasonal Full-Time Cooks!

Perks

$500 in the payroll following your first 30 days of employment
$500 in the payroll following your first 90 days of employment

Equal Opportunity Employer

We celebrate diversity and are committed to creating an inclusive environment for all employees.