Cook - SIGN ON BONUS

The Cypress of Charlotte is a premier Life Plan Community located on 65 scenic acres in SouthPark, offering a vibrant, resort-style environment where meaningful work meets a strong sense of community.

Schedule

• Monday - Saturday: 7:00 am - 3:00 pm & 12:30 pm - 9:00 pm
• Sundays: 7:00 am - 4:00 pm
• Must be able to work weekends
• Flexible shifts

Pay

• $20.00 - $22.51 per hour
• $1,500 sign-on bonus

Benefits

• Medical, dental, and vision insurance
• Life insurance
• AD&D insurance
• Short-term and long-term disability insurance
• 401(k) with company match
• Generous PTO and paid holidays
• Employee assistance program
• On the bus line with discounted bus tickets
• Employee discount program
• Employee appreciation bonuses
• Free employee meals and parking
• Optional Daily Pay – work today, get paid today

Responsibilities

• Ability to work all stations in the kitchen
• Efficiently run assigned station during the shift, follow all specifications, and stock food as needed
• Maintain the quality of food and plate presentation
• Prepare all soups, stocks, and sauces; boil, braise, and roast items as per standardized recipes
• Prepare and serve all sautéed, fried, grilled, steamed, and baked items as per standardized recipes
• Prepare or direct the preparation of all food served, following standard recipes and special diet orders
• Plan food production to coordinate with meal serving hours, ensuring excellence, quality, temperature, and appearance of food is preserved
• Determine amount and type of food and supplies required for daily menus and obtain supplies from storage areas in adequate time for meal production

Requirements

• ServSafe Certification preferred
• Experience in hospital or senior living preferred
• Ability to perform simple arithmetic and understand measurements and conversions
• Minimum of three years’ experience as a cook in a hotel, restaurant, club, or similar institution
• Ability to plan and organize work, interpret instructions, recipes, specifications, and standards
• Knowledge of kitchen equipment operations and maintenance
• Some knowledge of nutrition and diet
• Must be able to effectively communicate, read, write, and follow oral and written instructions in English