Seasonal Cook III $1,000 Sign-on Bonus

About the role

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

What You Will Have An Opportunity To Do

• Prepares all food items according to standard recipes and/or as specified on guest check.
• Visually inspects, selects and uses only food items ideal for cooking, in preparation of all menu items to ensure consistency of product to the guest.
• Prepare a variety of food items including meats, poultry, seafood, vegetables, and cold foods.
• Prepares daily requisitions for supplies and food items for production.
• Work independently at assigned workstation to prep menu items.
• Store food properly in accordance with the Health Department and hotel standards.
• Minimize waste and maintain food cost controls.
• Review work status and check in with leaders before the end of shift.
• Checks and controls the proper storage of products, monitoring age and condition of all food items to rotate and maintain highest quality.
• Maintain cleanliness, sanitation, and organization of assigned work areas.

What are we looking for?

• Strong knowledge of cooking methods, including broiling, sautéing, frying, roasting, and moist heat; emphasis on stocks, sauces, and sauté station
• Expert knife skills and safety
• Proficiency with kitchen equipment (stoves, ovens, broilers, kettles, steamers)
• Relevant experience in high-volume or resort kitchen environments preferred
• High school diploma or equivalent; culinary or apprenticeship training preferred
• Understanding of pantry fundamentals and cold food preparation
• Ability to stand for long periods and work in confined spaces and extreme temperatures
• Lift and carry up to 50 lbs continuously
• Basic math skills for recipes, measurements, requisitions, and portioning
• Ability to read recipes and follow measurements accurately
• Ability to communicate effectively in English (read, write, speak) additional language skills preferred

Pay

• $1,000 Sign-on Bonus for Seasonal Full-Time Cook IIs and IIIs!
• $500 in the payroll following your first 30 days of employment
• $500 in the payroll following your first 90 days of employment

Benefits

• Seasonal team members may also have the opportunity to be offered a year-round position at the end of September, at managements discretion.
• View Full Benefits and Perks at Skamania.com/careers

Compensation

$24 - $26

Qualifications

• Strong knowledge of cooking methods, including broiling, sautéing, frying, roasting, and moist heat; emphasis on stocks, sauces, and sauté station
• Expert knife skills and safety
• Proficiency with kitchen equipment (stoves, ovens, broilers, kettles, steamers)
• Relevant experience in high-volume or resort kitchen environments preferred
• High school diploma or equivalent; culinary or apprenticeship training preferred
• Understanding of pantry fundamentals and cold food preparation
• Ability to stand for long periods and work in confined spaces and extreme temperatures
• Lift and carry up to 50 lbs continuously
• Basic math skills for recipes, measurements, requisitions, and portioning
• Ability to read recipes and follow measurements accurately
• Ability to communicate effectively in English (read, write, speak) additional language skills preferred

Schedule

Seasonal team members may also have the opportunity to be offered a year-round position at the end of September, at managements discretion.

Skills

• Strong knowledge of cooking methods, including broiling, sautéing, frying, roasting, and moist heat; emphasis on stocks, sauces, and sauté station
• Expert knife skills and safety
• Proficiency with kitchen equipment (stoves, ovens, broilers, kettles, steamers)
• Relevant experience in high-volume or resort kitchen environments preferred
• High school diploma or equivalent; culinary or apprenticeship training preferred
• Understanding of pantry fundamentals and cold food preparation
• Ability to stand for long periods and work in confined spaces and extreme temperatures
• Lift and carry up to 50 lbs continuously
• Basic math skills for recipes, measurements, requisitions, and portioning
• Ability to read recipes and follow measurements accurately
• Ability to communicate effectively in English (read, write, speak) additional language skills preferred

Benefits

• Comprehensive health insurance
• Retirement plans
• Paid time off
• On-site wellness programs
• Local discounts
• Employee rates on hotel stays
• Ongoing training and development opportunities

Pay

$24 - $26

Qualifications

• Strong knowledge of cooking methods, including broiling, sautéing, frying, roasting, and moist heat; emphasis on stocks, sauces, and sauté station
• Expert knife skills and safety
• Proficiency with kitchen equipment (stoves, ovens, broilers, kettles, steamers)
• Relevant experience in high-volume or resort kitchen environments preferred
• High school diploma or equivalent; culinary or apprenticeship training preferred
• Understanding of pantry fundamentals and cold food preparation
• Ability to stand for long periods and work in confined spaces and extreme temperatures
• Lift and carry up to 50 lbs continuously
• Basic math skills for recipes, measurements, requisitions, and portioning
• Ability to read recipes and follow measurements accurately
• Ability to communicate effectively in English (read, write, speak) additional language skills preferred

Schedule

Seasonal team members may also have the opportunity to be offered a year-round position at the end of September, at managements discretion.

Skills

• Strong knowledge of cooking methods, including broiling, sautéing, frying, roasting, and moist heat; emphasis on stocks, sauces, and sauté station
• Expert knife skills and safety
• Proficiency with kitchen equipment (stoves, ovens, broilers, kettles, steamers)
• Relevant experience in high-volume or resort kitchen environments preferred
• High school diploma or equivalent; culinary or apprenticeship training preferred
• Understanding of pantry fundamentals and cold food preparation
• Ability to stand for long periods and work in confined spaces and extreme temperatures
• Lift and carry up to 50 lbs continuously
• Basic math skills for recipes, measurements, requisitions, and portioning
• Ability to read recipes and follow measurements accurately
• Ability to communicate effectively in English (read, write, speak) additional language skills preferred

Benefits

• Comprehensive health insurance
• Retirement plans
• Paid time off
• On-site wellness programs
• Local discounts
• Employee rates on hotel stays
• Ongoing training and development opportunities

Pay

$24 - $26

Qualifications

• Strong knowledge of cooking methods, including broiling, sautéing, frying, roasting, and moist heat; emphasis on stocks, sauces, and sauté station
• Expert knife skills and safety
• Proficiency with kitchen equipment (stoves, ovens, broilers, kettles, steamers)
• Relevant experience in high-volume or resort kitchen environments preferred
• High school diploma or equivalent; culinary or apprenticeship training preferred
• Understanding of pantry fundamentals and cold food preparation
• Ability to stand for long periods and work in confined spaces and extreme temperatures
• Lift and carry up to 50 lbs continuously
• Basic math skills for recipes, measurements, requisitions, and portioning
• Ability to read recipes and follow measurements accurately
• Ability to communicate effectively in English (read, write, speak) additional language skills preferred

Schedule

Seasonal team members may also have the opportunity to be offered a year-round position at the end of September, at managements discretion.

Skills

• Strong knowledge of cooking methods, including broiling, sautéing, frying, roasting, and moist heat; emphasis on stocks, sauces, and sauté station
• Expert knife skills and safety
• Proficiency with kitchen equipment (stoves, ovens, broilers, kettles, steamers)
• Relevant experience in high-volume or resort kitchen environments preferred
• High school diploma or equivalent; culinary or apprenticeship training preferred
• Understanding of pantry fundamentals and cold food preparation
• Ability to stand for long periods and work in confined spaces and extreme temperatures
• Lift and carry up to 50 lbs continuously
• Basic math skills for recipes, measurements, requisitions, and portioning
• Ability to read recipes and follow measurements accurately
• Ability to communicate effectively in English (read, write, speak) additional language skills preferred

Benefits

• Comprehensive health insurance
• Retirement plans
• Paid time off
• On-site wellness programs
• Local discounts
• Employee rates on hotel stays
• Ongoing training and development opportunities

Pay

$24 - $26

Qualifications

• Strong knowledge of cooking methods, including broiling, sauté