Seasonal Chef Instructor, Pastry (Sur La Table)
CSC Generation · North Bethesda, MD · 1 mo ago
On-siteManagementPart-time
About the role
The Seasonal Chef Instructor, Pastry will be responsible for teaching cooking classes focused on pastry techniques and skills to customers at Sur La Table stores.
Responsibilities
- Teach classes in pastry techniques and skills to customers
- Prepare and present recipes and demonstrations
- Ensure safety and quality standards are met
- Engage with customers to provide personalized recommendations and support
Requirements
- Minimum of 2 years of professional pastry experience
- Experience teaching cooking classes preferred
- Valid driver’s license and reliable transportation
Qualifications
- Strong communication and interpersonal skills
- Ability to work independently and as part of a team
- Passion for food and teaching
Skills
- Proficiency in pastry techniques
- Excellent organizational and time management skills
- Ability to adapt to different learning styles
Benefits
- Flexible schedule
- Complimentary product discounts
- Professional development opportunities
Pay
- $15.00 per hour
Schedule
- Part-time, variable hours based on class schedules