Seasonal Busser

Responsibilities

• Clear and clean tables promptly after guests leave.
• Reset tables according to restaurant standards.
• Refill water glasses and assist with bread or chips service, if applicable.
• Maintain cleanliness of dining areas, floors, and service stations.
• Stock service stations with utensils, napkins, and supplies.
• Deliver food orders from the kitchen to guests quickly and accurately.
• Ensure dishes are presented correctly and match ticket orders.
• Communicate clearly with kitchen staff and servers regarding orders.
• Assist in running beverages and condiments as needed.
• Check in with guests to ensure satisfaction after food delivery.

Requirements

• Customer service or restaurant experience preferred.
• Current Food Handler’s License.
• Must be 18 years of age or older.
• Flexible schedule; able to work A.M. or P.M. shifts, including weekends and holidays. Open availability preferred.
• Ability to stand for extended periods.
• Ability to lift up to 30 pounds.
• Comfortable working outdoors in varying weather conditions.

Benefits

• Complimentary golf and practice facility privileges.
• Get paid daily (any day can be payday).
• Values‑based culture (#OMGLIFE) and culture‑add initiatives.
• Referral bonus for recruiting new team members.
• Discounted lodging, dining, spa, golf, and retail (including travel discounts).
• Employee Assistance Program “Columbia Cares”.
• Volunteer opportunities and committee participation (philanthropic, diversity/equity/inclusion).
• Task force work opportunities to grow your career in global locations.
• Online learning platform for professional development.
• Third‑party perks such as discounts on pet insurance, rental cars, movie and concert tickets, theme parks, and more.

Pay

Hourly Rate of Pay: $17.13. Tip/Tip Pooling Eligible.

Schedule

Flexible schedule required; ability to work A.M. or P.M. shifts, including weekends and holidays. Open availability is preferred.

Location

Gold Mountain Golf Club, situated on the award‑winning Olympic course in the Pacific Northwest. The club features a clubhouse with dining facilities that can host up to 300 guests for special events, and offers stunning views, championship‑level golf, and a variety of recreational amenities.