BUSPERSON - Seasonal

About the role

Set and clean dining room tables before, during, and after meal service; assist food servers with miscellaneous tasks.

Responsibilities

• Assists Servers in their set-up, service, and clean-up tasks.
• Serves water as members and guests are seated.
• Assists in carrying food trays to tables.
• Removes soiled dishes from the table; brings them to the dishwashing area.
• Removes soiled linen and replaces it with clean linen.
• Sets tables with silverware, glassware, and other items.
• Cleans dining room areas.
• Stocks servers’ station with supplies.
• Collects trash from the dining room, grill, and other specified places after each serving period.
• Dust chairs before and after meals.
• Keeps ice bins and buckets filled.
• Sets up, empties, and cleans salad bar.
• Cleans and stores child high chairs and booster seats.
• Collects soiled linen from the dining room; transfers to the linen pick-up area.
• Takes packaged take-out orders to the reception stand for member pick-up.
• Folds napkins and bread basket linens.
• Cleans-up spills, and broken service ware and attends to similar problems during service with minimal disruption to diners.
• Assists Dining Room Manager and other employees in assuring that the club’s policies and procedures for serving alcoholic beverages are consistently followed.
• May assist banquet personnel in setting up, serving, and cleaning up after banquet functions.
• Polishes silver service items.
• Attends pre-service training (line-up meeting).
• Moves tables and chairs as needed for the next member and guest diners.
• Re-sets tables at the end of shift for the next meal period.
• Assists with banquet and buffet setup.
• Helps to maintain a fully stocked buffet.
• Performs other appropriate duties as assigned.

Requirements

High School diploma or GED required. Minimum of one-year work experience in a fine dining environment. Follows all club guidelines pertaining to table setting, order taking, and sequence of service. Knows and is able to communicate the menu items and daily specials. Knowledge of and ability to perform required roles during emergency situations.

Must be of legal age to serve alcoholic beverages. Food safety certification. Alcoholic beverage certification.

Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach. Push, pull, or lift up to 50 pounds. Continuous repetitive motions. Work in hot, humid, and noisy environments.

Benefits

• Medical
• Dental
• Vision
• 401(k) retirement savings plan
• Holiday pay
• Vacation time
• Paid time off (PTO)
• Short-term disability
• Life insurance
• AD&D
• Free parking
• Free meals