Bus Person - SEASONAL

Qualifications

• Prior restaurant, banquet, or food and beverage support experience preferred
• High school diploma or equivalent preferred
• Basic knowledge of food safety and sanitation procedures preferred
• Ability to follow instructions and work in a fast-paced environment
• Moderate physical ability: standing, walking, bending, reaching, stooping, performing repetitive motions
• Flexible schedule including mornings, evenings, weekends, and holidays

Requirements

• Maintain a professional, friendly, and service-oriented demeanor at all times
• Communicate effectively with servers, bartenders, and management
• Demonstrate strong teamwork and cooperation
• Able to multitask and prioritize assigned duties
• Attend all required hotel meetings and training sessions
• Maintain regular attendance in compliance with hotel scheduling requirements
• Maintain high standards of personal appearance and grooming, including proper uniform and nametag
• Comply with all hotel policies, brand standards, and safety regulations
• Perform other duties as assigned by management

Pay

This position pays $6.50/hr plus tips dependent on experience.

Schedule

Hospitality is a 24-hour operation. Associates may be required to work varying schedules, including early mornings, evenings, overnight shifts, weekends, and holidays, based on operational needs and hotel occupancy levels.