Busser | Seasonal - Part-Time

Overview

This team member will maintain the highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties. This is a seasonal position expected to end on or before September 30th, 2026.

Responsibilities

• Maintain regular attendance in compliance with Omni standards, as required by scheduling which will vary according to the needs of the hotel.
• Maintain high standards of personal appearance and grooming, which include wearing the proper attire/uniform and name tag when working.
• Provide outstanding service to members and guests in a friendly and professional manner, following proper steps of service.
• Wipe down all service trays with fresh sanitizer water daily.
• Bus tables.
• Stock supplies and maintain full ice supply for side stations.
• Transport prepared food from kitchen to floor in a timely manner.
• Ensure expo food items are covered and dated. Discard expired items.
• Set tables with clean, pressed linen, china, silver, and glassware.
• Absolutely ensure furniture and floors are clean and arranged according to specifications.
• Assist servers during operating hours to help meet business demands, i.e. refilling guest drinks.
• Remove any extra settings.
• Inspect and clean coffee maker/urn, cappuccino machine, beverage machines, trays, dishware, silverware, glassware.
• Maintain full familiarity with menus and knowledge of beverage offerings.
• Always wear gloves when handling food.
• Maintain knowledge of the resort property.
• Attend department meetings and other required training.
• Perform any other duties as assigned by management.

Qualifications

• Must be able to attain a valid San Diego County Food Handler & Responsible Beverage Service certification upon hire if not already certified.
• The ability to clearly and pleasantly communicate with guests, members, management and co-workers, both in person and by telephone.
• The ability to work in a fast-paced environment and multitask.
• The ability to work flexible shifts including nights, weekends, and holidays.
• The ability to stand and walk for an extended period or for an entire shift.
• The ability to move, lift, carry, push, pull, and place objects of moderate weight without assistance.
• Working in the interior of hotel, dining room and restaurant kitchen, with occasional travel around resort property as needed.
• Exposure to various cleaning chemicals.
• Exposure to food items and beverages.