Seasonal Bartender TOP-1

About Pyramid Global Hospitality

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets.

About Our Property

The Phelps, located in Cincinnati, was named the #1 hotel in the city. The property features boutique accommodations in the historic Phelps Building in the heart of Cincinnati, uniquely offering an extended-stay experience with a rooftop restaurant and terrace. The hotel boasts 134 guest rooms and 5,039 sq ft of event space. Our success is driven by talented team members who deliver exceptional service and create memorable guest experiences.

Responsibilities

• Greet guests as they arrive or move about the bar area
• Maintain proper and adequate set-up of the bar daily
• Guide guests on their beverage journey through descriptive selling of the menu
• Be accurate in order taking, confirming all special requests
• Master the bar details to enhance guest conversations
• Work collaboratively with other restaurant servers and kitchen/bar staff
• Assist guests with concerns to guide them to a resolution that leaves them happy
• Finalize the guest experience through timely and accurate bill presentation
• Requisition and stock all beer, wine, spirits
• Maintain stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
• Mix, garnish, and present drinks following standard ingredient recipes and practicing portion control
• Input orders into a register at the point of sale and create a check for each guest
• Lock up and store all beverages, food, and other equipment items, deposit cash drops, and secure the bank

Requirements

• Engaging and welcoming personality
• Current bartender’s certification is a plus
• Knowledgeable in the latest trends around mixology
• Descriptive and able to sell menu items effectively
• 2-4 years of bartender experience
• Knowledge of wine, beer, cocktails, and spirits
• Able to work under pressure in a fast-paced environment
• Passion for creating an exceptional experience for all guests
• Excellent communication skills

Pay

$10.00 per hour