Seasonal Bartender
About Us
Sitting on the south fork of Long Island in Westhampton Beach, Dune Deck Beach Club is an idyllic beachfront club in New York, just moments away from bustling city life. Offering waterfront suites and an engaging set of outdoor and indoor amenities, Dune Deck creates a one-of-a-kind experience for family fun in the Hamptons. Here members can enjoy unique dining experiences throughout the summer season as well as Discovery’s signature Outdoor Pursuits program. At Dune Deck, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse cultures and communities while providing the highest level of member and guest services and contributing to the creation of unforgettable experiences.
Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world.
About the Role
This role will be located at Discovery Land Company’s Hamptons locations: Dune Deck Beach Club in Westhampton Beach, New York and The Hills in East Quogue, New York. Employer of record is DLV Hamptons Management LLC. The position is seasonal, available from May 1, 2026 – October 7, 2026. H-2B visa sponsorship is available for in-country extensions.
In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees.
Responsibilities
- Execute craft cocktails and continuously create and present new ideas to management.
- Mix and serve drinks to patrons, directly or through waitstaff.
- Greet all guests and members promptly and politely, and by name whenever possible.
- Maintain cleanliness and organization of bar and bar storage areas at all times.
- Execute cocktail recipes and demonstrate ability to follow recipes for syrups and all house-made ingredients.
- Enter all transactions accordingly into point-of-sale system and issue accurate checks to members and guests.
- Display extensive knowledge of all beverages and ingredients, as well as recommendations for pairings of food.
- Demonstrate comprehensive knowledge of wine and ability to make recommendations from the club wine list.
- Demonstrate sense of urgency for responding to guest needs during all interactions.
Qualifications
- Twelve (12) months of front-of-house experience in high-volume restaurants, resorts, or private clubs.
- Required to work a flexible schedule, including evenings, weekends, holidays, and shifts greater than eight (8) hours in length.
- Required to read, write, speak, and understand English.
- Required to work indoors and outdoors.
- Required to stand, walk, and move for a period of greater than four (4) hours.
- Required to lift, carry, bend, stoop, squat, reach, push and pull. May be required to lift and carry items that are sometimes greater than 50 pounds.
- Background check will be performed at the expense of the employer.
Additional Requirements
- Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
- Ability to work in a team environment.
- Ability to stay calm and focused during the busiest of times.
Benefits
- Pay Range: $30.75 - $33.50 USD per hour; based on experience.
- Employee Meals, Referral Incentives, and Recognition Programs.
- Optional housing is offered through a separate rental company for those outside of a commutable distance. Cost of housing and utilities, if accepted, is $100.00 - $150.00 per week for a shared room. Employer will not deduct for rent; rent will be paid directly to a separate company via electronic payment, no cash.
- Professional development and Global Mobility Opportunities for future H-2B visa sponsorship.
Schedule
Seasonal position from May 1, 2026 – October 7, 2026.