Seasonal Bartender | Public Coast Brewing

What You’ll Do

• Takes orders and serves food and beverage items to guests in accordance with established standards
• Enters orders into computerized Point of Sale system and communicates any special requests to the culinary team
• Delivers food to tables and busses tables when guests have departed
• Keeps work area, including guest dining area, clean and organized
• Performs essential functions on the computerized Point of Sale system
• Works knowledge of standard cash handling procedures

Requirements

• Current State Food Handler’s License and OLCC permit required

Perks

• Get Paid Daily (Make any day payday)
• Paid Time Off & Holiday Pay (Because Balance Matters)
• Benefits - Medical, Dental, Vision, Disability, 401K, HSA/FSA Plans
• Discounted Lodging, Dining, Spa, Golf, Retail & Partner Perks (Yes, Discounted Travel!)
• Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
• Values-Based Culture (#OMGLIFE)
• Culture Add (Creating Space for Fresh Perspectives)
• Referral Bonus (Get Paid to Recruit)
• Employee Assistance Program
• "Columbia Cares" Volunteer Opportunities
• Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
• Online Learning Platform to Help You Develop!

Our Commitment to You

The Perks Eligibility of perks is dependent upon job status

The Fine Print

• Columbia Hospitality, Inc. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law.
• We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values.
• Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect