Seafood Manager

About the Role

We are seeking a manager to join our team at Weis Markets, a company that values respect, understanding, and appreciation for its associates, as well as teamwork and growth. The manager will play a crucial role in promoting excellent customer relations, driving sales, and ensuring the smooth operation of the seafood department.

Responsibilities

• Promote excellent customer relations by instilling positive customer-focused behavior with associates.
• Take customer orders over the phone or in person, determine customer needs, and create finished products in a timely fashion.
• Manage inventory levels, review orders, and maintain backroom organization to ensure product availability.
• Oversee shelf replenishment efforts, prioritizing weekly specials, seasonal items, and high-velocity products.
• Schedule, train, and recognize seafood associates, and participate in performance reviews and new hire interviews.
• Develop and implement localized merchandising plans, create displays, and coordinate with other departments for cross-merchandising.
• Monitor competitor activity, prepare inventory records, and control department expenses.
• Ensure product quality, freshness, and proper rotation, and handle spoiled or damaged products according to procedures.
• Maintain a well-stocked and appealing seafood area, provide customer assistance, and resolve concerns promptly.
• Set up displays, rotate products, and ensure proper pricing and signage.
• Weigh and wrap merchandise, maintain logs, and adhere to food and personal safety codes.
• Maintain backroom and receiving area security, organization, and sanitation, following 5S procedures and cleaning schedules.
• Cooperate with co-workers and supervisors to ensure smooth department and store operations.

Qualifications

• High School diploma or GED required; Associate or Bachelor's degree in business or food service-related field desirable.
• Minimum 3 years of management experience in a retail, restaurant, or supermarket environment.

Skills

• Strong leadership and communication skills.
• Ability to multitask, prioritize, and manage time effectively.
• Knowledge of seafood products, merchandising, and inventory management.
• Familiarity with food safety and sanitation regulations.

Location: 2759 Paper Mill Road