Seafood Lead

Duties and responsibilities

• Supports and assists leadership in the needs of the department
• Provides excellent customer service
• Oversees the seafood department in the absence of the manager
• Procures product - best quality & price
• Develops creative & aggressive merchandising plans
• Orders & manages all supplies & products
• Trains & works with staff to ensure quality & standards
• Supports department sales & labor budget, grosses, and reports
• Ensures proper merchandising & signage on all products
• Supports merchandising plans
• Keeps the POS department updated on scannable price changes
• Develops & maintains vendor relationships
• Keeps up on industry trends/standards/changes

Qualifications

• Seafood experience and a passion for seafood
• Excellent customer service skills
• Flexibility to work mornings/afternoons/evenings/weekends/holidays
• Demonstrates self-discipline and accountability
• Must be accurate and detail-oriented
• Builds and maintains effective relationships and trust with a diverse group of staff, customers and vendors
• Emphasis on selling and merchandising/creativity
• Must possess intermediate computer skills including MS Office
• Absolutely must have full body mobility (bending, stooping, twisting, & reaching)
• Must have excellent manual dexterity
• Excellence in listening, verbal and written communication skills
• Must possess a strong desire to work hard, be enthusiastic, participate in achieving management goals, and lead by example
• Willingness to take calculated risks to maximize sales
• Exemplifies health department standards
• Must be a team player, a leader and a positive role model
• Ability to work in a constant state of alertness and safe manner

Pay

Entry Level Compensation: USD $29.35/Hr.

Maximum Compensation: USD $29.70/Hr.

Schedule

Flexibility to work mornings/afternoons/evenings/weekends/holidays