FT Seafood Lead

Duties And Responsibilities

• Lead department operations in accordance with established practices.
• Comply with company policies, procedures, and government regulations.
• Utilize retail store systems supporting job functions such as Management Planning, Scheduling, CAO, and RF Unit.
• Treat all co-workers with fairness, dignity, and respect.
• Meet or exceed Management Planning guidelines.
• Develop product knowledge in all areas of the seafood department, including cooking procedures.
• Assist in training other associates when assigned.
• Maintain a neat, well-groomed personal appearance at all times.
• Maintain solid communication within the department and throughout the organization.
• Support company safety standards.
• Communicate any needed equipment repairs or maintenance work.
• Keep work area free from debris and safety hazards.
• Observe and maintain company sanitation and food safety standards.
• Perform all other duties as assigned.

  Qualifications

  • Ability to lead and direct others.
  • Seafood experience preferred.
  • Effective communication, customer service, and selling skills.
  • Effective interpersonal skills and desire to work in a team environment.
  • Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
  • Must meet minimum age requirements to comply with company policy.

  Physical Requirements

  • Ability to use computers and other communication systems required to perform the job functions.
  • Lift cases weighing 40 lbs. frequently and 100 lbs. on occasion.
  • Stand or walk 100% of the time while working in temperatures of 45 degrees Fahrenheit the majority of the time.
  • Perform repetitive grasping, twisting, reaching, bending, and hand/arm motions as the product is identified, wrapped, priced, and weighed.
  • Use hands to continuously feel objects, use tools and equipment to cut and prepare seafood products.
  • Handle a variety of substances associated with cleaning materials, packaging materials, and food products.

  Preferred Requirements

  • Role model outstanding, friendly customer service and use skills and knowledge to offer solutions that meet or exceed customer's expectations.
  • Supervise performance of all duties and responsibilities of all seafood associates as/when assigned by management.
  • Greet and assist customers with locating and selecting products.
  • Perform seafood associate responsibilities as directed.
  • Cut, filet, and display seafood.
  • Process merchandise properly, paying careful attention to rotation of products according to prescribed standards.
  • Afford effective ordering and maintaining inventory control to maximize sales and limit shrink issues.
  • Maintain accurate, neat records of production, shrink, sales, and inventory.
  • Make price changes and maintain correct prices in scales as directed.
  • Receive seafood delivery, rotate, and put in appropriate storage area.
  • Wash, rinse, and sanitize equipment in accordance with company guidelines.
  • Adhere to highest product quality standards to support our department strategy.
  • Must be able to meet the physical requirements of the position, with or without reasonable accommodations.

  Salary Range

  $17.35 - $24.75/hr

  Hannaford Provides Equal Opportunity

  Hannaford provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth and related conditions), age, veteran status, national origin, sexual orientation, gender identity and gender expression, disability, or any other characteristic protected by law.