FT Seafood Lead

Duties And Responsibilities

• Lead the department operations in accordance with established department standard practices.
• Comply with all company policies, procedures, and government regulations.
• Utilize retail store systems that support job functions such as Management Planning, Scheduling, CAO, and RF Unit.
• Treat all co-workers with fairness, dignity, and respect.
• Meet or exceed all applicable Management Planning guidelines.
• Develop product knowledge in all areas of the seafood department including cooking procedures.
• Assist in training other associates when assigned.
• Maintain a neat, well-groomed personal appearance at all times; comply with company personal appearance policy.
• Maintain solid communication in the department and throughout the organization.
• Support company safety standards.
• Communicate any needed equipment repairs or maintenance work needed.
• Keep work area free from debris and safety hazards.
• Observe and maintain company sanitation and food safety standards.
• Perform all other duties as assigned.

Qualifications

• Ability to lead and direct others.
• Seafood experience preferred.
• Effective communication, customer service, and selling skills.
• Effective interpersonal skills and desire to work in a team environment.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Must meet minimum age requirements to comply with company policy.

Physical Requirements

• Ability to use computers and other communication systems required to perform the job functions.
• Lift cases weighing 40 lbs. frequently and 100 lbs. on occasion.
• Meet established volume activity standards.
• Stand or walk 100% of the time while working in temperatures of 45 degrees Fahrenheit the majority of the time.
• Perform repetitive grasping, twisting, reaching, bending and hand/arm motions as the product is identified, wrapped, priced and weighed.
• Use their hands to continuously to feel objects, use tools and equipment to cut and prepare seafood products.
• Be able to handle a variety of substances associated with cleaning materials, packaging materials, and food products.

Preferred Requirements

• Role model outstanding, friendly customer service and use skills and knowledge to offer solutions that meet or exceed customer's expectations.
• Supervise performance of all duties and responsibilities of all seafood associates as/when assigned by management.
• Greet and assist customers with locating and selecting products.
• Perform seafood associate responsibilities as directed.
• Cut, filet and display seafood.
• Process merchandise properly, paying careful attention to rotation of products according to prescribed standards.
• Absorb and maintain accurate, neat records of production, shrink, sales and inventory.
• Make price changes and maintain correct prices in scales as directed.
• Receive seafood delivery, rotate and put in appropriate storage area.
• Wash, rinse and sanitize equipment in accordance with company guidelines.
• Adhere to highest product quality standards to support our department strategy.