Seafood Clerk - Crown Point Franciscan

About the role

Take phone orders, serve customers, follow proper safety guidelines, keep coolers & supplies organized, operate scale & slicer, properly rotate products, fill seafood cases, sanitize dishes & equipment, prepare dinners using fryer or steamer, and perform other general duties as needed.

Essential functions

• Assist customers
• Stock and rotate product
• Inspect products for freshness
• Face merchandise in department
• Operate merchandise scale
• Operate stove/oven/fryer
• Take orders
• Build displays
• Package items for sale
• Clean/sanitize department, backroom and cooler/freezer
• Change fryer oil

Qualifications

• Positive customer service attitude and pleasant personality
• Effective memory skills
• Excellent hand eye coordination
• Dependability
• Ability to follow directions
• Strong willingness to learn