SEAFOOD/CLERK

Responsibilities

• Prepare and display Seafood items for sale in an efficient, sanitary and artistic manner and in accordance with company standards and policies.
• Perform customer service functions and follow all company policies and procedures.
• Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.
• Minimum Effective written and oral communication skills that engage our customers and associates
• Ability to read shelf tags, signs, product labels, training materials, and bulletins
• Ability to multi-task, set priorities, present information in a professional manner and work with all levels of the organization.
• Possess abilities and skills for effective production, merchandising, and customer services related to sale of merchandise
• Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment
• Desired Past work record reflects dependability and integrity
• Knowledge of applicable laws and regulations related to employment practices, safety, and food handling
• Experience in grocery retail, customer service, and food preparation
• Wait on customers and counter promptly and cheerfully and provide them with good quality foods
• Be prompt, tactful, calm, courteous, and professional in all interactions.
• Communicate with customers and associates
• Unload and store merchandise, prepare and display foods in accordance with company standards, recipes, and policies - in compliance with Food Safety Policies and Procedures and Health Department regulations
• Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise
• Monitor product quality; make sure it is always fresh and safe
• Keep sales areas, backrooms, and coolers clean and well organized
• Keep carts, tools, equipment and supplies in their designated areas
• Wash and sanitize cookware and utensils in accordance with company and Health Department policies and procedures
• Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise
• Maintain equipment and facilities properly and safely in accordance with company policies and procedures
• Adhere to company policies and procedures, as well as state and federal laws
• Maintain flexibility to work weekends and holidays as needed
• Operate cash register in accordance with company procedures, as applicable
• Must be able to perform the essential functions of this position with or without reasonable accommodation

Qualifications

• Minimum 1 year of experience in grocery retail, customer service, and food preparation
• Must have knowledge of applicable laws and regulations related to employment practices, safety, and food handling
• Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment
• Must be able to work weekends and holidays as needed