School Cafeteria Food Service Supervisor

Role: Food Service Supervisor overseeing daily cafeteria operations. Responsibilities Supervise front- and back-of-house staff to ensure smooth operations.Maintain high standards of food quality, safety, and compliance with health and nutrition regulations.Manage scheduling, inventory control, and cash handling processes.Resolve guest issues promptly and effectively.Model a culture of service, teamwork, and inclusivity.Train and coach staff to foster a productive work environment. Qualifications & Skills Strong leadership and supervisory abilities.Knowledge of food safety, health, and nutrition standards.Excellent communication, organization, and problem-solving skills.Ability to manage inventory and cash handling tasks efficiently.