School Food Service Supervisor

Role: Food Service Supervisor Responsibilities Supervise daily cafeteria operations, including front- and back-of-house staffEnsure high-quality, safe food preparation and compliance with health, safety, and nutrition standardsManage scheduling, inventory control, cash handling, and guest issue resolutionModel service, teamwork, and inclusivity aligned with organizational cultureTrain and coach staff to maintain service excellence Qualifications & Skills: Strong leadership and supervisory abilitiesKnowledge of food safety, health, safety, and nutrition standardsExcellent communication and problem-solving skillsAbility to manage inventory and cash handling processesCommitment to teamwork, service, and inclusivity