Scheduling Coordinator

Staffing Coordinator supports hospitality and foodservice operations by ensuring teams are prepared to deliver welcoming, dependable service. Key Responsibilities Coordinate staffing and shift coverage across dining, catering, and support operations.Communicate staffing updates and changes to relevant stakeholders.Maintain accurate scheduling, attendance, and related records.Partner with site managers to anticipate staffing needs and adjust as requirements change.Help support smooth day-to-day operations through sound judgment and organized follow-through.Contribute to a people-first culture grounded in inclusion, safety, respect, integrity, and continuous improvement. Qualifications & Skills High school diploma or equivalent.Preferred experience with scheduling or administrative coordination.Strong organization and attention to detail.Clear, professional communication skills.Ability to manage changing needs and maintain accurate records.Service-minded mindset and collaborative approach.