Scale Operator, PM, Deli - Lakeland

About the role

This position involves setting up and operating various manufacturing equipment such as scales, tape machines, loaf cutters, packaging code daters, bagging equipment, and Biro meat saws. Responsibilities also include maintaining all production paperwork, including HACCP documentation, and performing tasks like stacking boxes.

Responsibilities

• Set up and operate equipment including scales, tape machines, loaf cutters, packaging code daters, bagging equipment, and Biro meat saws.
• Maintain all production paperwork, including HACCP documentation.
• Operate pallet jacks.
• Maintain a clean work station.
• Perform other duties as assigned.

Requirements

• Must be at least 18 years old.
• Must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs).
• Must demonstrate safe working habits.
• Must be able to lift in excess of 50 pounds frequently.
• Must be able to learn and perform all positions.
• Must be able to maintain a clean work station.
• Must have good verbal and written communication skills.
• Must be able to work in a fast-paced environment.
• Must have good human relations skills (ability to work well with others and be a team player).
• Must be able to work any shift, nights, weekends, holidays, and extended hours.
• Must have excellent attendance and punctuality.
• Must be willing to assist other team members in other areas.
• Must be able to perform steady and productive work for an extended period of time.
• Must be able to work efficiently with little or no supervision.
• Must be able to follow detailed written and verbal instructions.
• Must possess basic math skills.
• Must be able to communicate effectively.
• Must show enthusiasm, initiative, and pride in work.
• Must understand and perform at Publix Quality Standards.
• A commitment to Publix and its mission.

Qualifications

• Must be able to lift in excess of 50 pounds frequently.
• Must be able to learn and perform all positions.
• Must be able to maintain a clean work station.
• Must have good verbal and written communication skills.
• Must be able to work in a fast-paced environment.
• Must have good human relations skills (ability to work well with others and be a team player).
• Must be able to work any shift, nights, weekends, holidays, and extended hours.
• Must have excellent attendance and punctuality.
• Must be willing to assist other team members in other areas.
• Must be able to perform steady and productive work for an extended period of time.
• Must be able to work efficiently with little or no supervision.
• Must be able to follow detailed written and verbal instructions.
• Must possess basic math skills.
• Must be able to communicate effectively.
• Must show enthusiasm, initiative, and pride in work.
• Must understand and perform at Publix Quality Standards.
• A commitment to Publix and its mission.

Benefits

• Employee stock ownership plan that contributes Publix stock to associates each year at no cost.
• An opportunity to purchase additional shares of our privately-held stock.
• 401(k) retirement savings plan.
• Group health, dental, and vision plans.
• Paid Time Off.
• Paid Parental Leave.
• Short- and long-term disability insurance.
• Tuition reimbursement.
• Free hot lunches (buffet-style) at facilities with a cafeteria.
• Year End Bonus: 15 hours of pay in the first year of continuous employment, one week’s pay in the second year, and two weeks’ pay in subsequent years.

Schedule

• Must be able to work any shift, nights, weekends, holidays, and extended hours.