Savory Prep Chef, Phoenix - Supporting Paradise Valley (Opening Fall 2026)

Responsibilities

• Complete onboarding and training prior to the Paradise Valley opening.
• Learn Too Sweet Cakes' savory menu standards, recipes, and production specifications.
• Absorb and assist with kitchen setup, workflow development, and production readiness for the launch.
• Help establish prep procedures and quality benchmarks alongside the Savory Lead.
• Prepare savory menu items to company recipe standards and quality specifications.
• Produce at the volume and pace required to meet daily Paradise Valley delivery needs.
• Maintain consistency in portioning, presentation, and preparation every day.
• Follow all prep lists, production schedules, and daily priorities as directed.
• Adapt to changes in volume, menu, or production priorities with flexibility.
• Inspect ingredients and finished items for quality before they leave the Phoenix kitchen.
• Follow all food safety, sanitation, and temperature control procedures.
• Label, package, and store all prepared items correctly for transport to Paradise Valley.
• Maintain a clean, organized, and sanitized workspace throughout every shift.
• Communicate ingredient quality concerns or production issues to the Savory Lead promptly.
• Work within the production schedule to ensure Paradise Valley delivery deadlines are consistently met.
• Assist with receiving and organizing ingredient deliveries — verify against orders and flag discrepancies.
• Restock prep supplies and communicate inventory needs proactively.
• Support a clean and efficient handoff at shift end.

Requirements

• 1-3 years of professional kitchen, food prep, or culinary experience — savory items (pizzas, salads, etc.) preferred.
• Comfortable in a production kitchen environment with volume and daily deadlines.
• Strong attention to detail and commitment to consistency and quality.
• Solid understanding of food safety and sanitation — ServSafe certification a plus.
• Reliable, punctual, and able to work well within a team.
• Able to stand for extended periods and lift up to 50 pounds.
• Monday - Friday availability required; FT and PT schedules available.
• Must be at least 18 years old.

Benefits

• Competitive hourly pay.
• Health, dental, and vision insurance (eligible full-time employees).
• Employee product discounts.
• Paid pre-opening training.
• Opportunity to join a growing company and play a key role in launching a new location.